One of the most fascinating features of Kew Gardens is how it seamlessly transports you between climates, continents, and eras through its impressive plant collections and architectural masterpieces. After soaking in the springtime beauty of the cherry blossoms and Japanese Garden, we ventured into the tropical world housed within the Palm House and Temperate House.
These stunning Victorian-era glasshouses are marvels of both design and engineering. The Palm House, with its curved glass and cast-iron frame, envelops you in lush greenery, towering palms, and the kind of heat and humidity you’d expect from a rainforest. The Temperate House, the largest Victorian glasshouse in the world, is equally breathtaking and features rare and endangered plants from Africa, the Americas, Asia, and the Pacific.
Next up was one of the most exhilarating experiences at Kew: the Treetop Walkway. Suspended 18 meters above the ground, this elevated path lets you wander through the canopy of sweet chestnut, oak, and lime trees. The views across the gardens are spectacular, and it’s a fantastic way to see Kew from a whole new angle. If you’re visiting with kids, it’s a great spot to spark curiosity and adventure.
With all that walking, it was time to refuel. The Orangery Restaurant provided the perfect midday break. Set in a beautiful 18th-century building with soaring ceilings and natural light, the Orangery offers fresh, seasonal fare, ideal for a relaxing lunch. Whether you’re in the mood for a hearty meal or a quick cup of tea and cake, this spot ticks all the boxes for a charming garden cafe experience.
In Part 3, we explore how to make the most of your time at Kew, including the hop-on hop-off train and tips to wind down your day in the most relaxing way possible.
